Main Eatery Menu (Update 2025)

Savory blend of vegetables, potatoes, shredded beef roast, in housemade broth, with Mom Ruth's simple seasoning

Housemade broth, white-meat chicken, carrots, celery, parsley, Grandma's seasoning secrets, simmered forever with homestyle noodles

(Pure Vegan) A popular blend of seasonal vegetables simmered in pure vegan homemade broth with natural herbs and seasoning... great-grandma's recipe sans chicken stock

Whole-milk roux blended with aged, mild cheddar cheeses and gently simmered with Mom Phyllis' seasoning mix and broccoli florets

A fresh blend of mesculin and iceberg lettuces with cucumber, tomatoe wedges, shredded red cabbage, shredded carrot, one dressing and saltine crackers

A fresh mix of iceberg and mesculin lettuces, with cucumber, tomato wedges, shredded red cabbage and carrots, topped with feather-shredded cheddar cheese, smoked turkey and Kentucky ham, two dressings and saltine crackers

A fresh blend of mesculin and iceberg lettuces, with cucumber, tomato wedges, shredded red cabbage and carrots, feather-shredded cheddar cheese, and topped with our strip-cut chicken breast, two dressings and saltine crackers.

Lean corned beef, sauerkraut, aged Swiss cheese, 1000 island dressing, on signature swirled rye

Natural chicken breast, grilled with lite seasoning, topped with Kentucky ham and aged Swiss cheese, on cracked wheat bun, choice of toppings, spreads

Generous portion of hickory smoked bacon, choice of bread, toasted, lettuce, tomato, mayonnaise

Natural grilled chicken breast, litely seasoned, on a cracked-wheat bun, choice of toppings, spreads

Simple vegan burger from blend of four-grains and four-vegetables, on cracked-wheat bun, choice of toppings, spreads

Flavorful veggie burger from blend of four-grains, black beans, and natural spices, on cracked-wheat bun, choice of toppings, spreads